Koop Boeke en E-Boeke

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Ewekansige Resepte

Bolo Oondgebak met kaas..
(ARM MAN se RUMP)
Een het ek n uur lank onder growwe sout laat le, en toe afgespoel...
Die ander een, het ek net so in laat le en saam gebak..
1/4 koppie olyfolie onder in n glasbak gegooi, met Spar se braai mix...
toe die vleis ingesit en Growwe swart peper gegooi..
EN TOE...met gerasperde kaas toegegooi..
In die oondgebak vir 30 Minute teen 180 grade Celsius..
Vir my was albei ewe lekker en ewe sag..
Dan smaak hulle SOOO..

Bolo oondgebak1 Bees Bolo2 Bees Bolo3

Steak en Visbraai sousie..
So het ek nou n lekker sousie gamaak vir daai visbraai...
1/2 koppie BOTTER
1/2 koppie Olyfolie
1/2 koppie Suurlemoensap
1 teelepel sout
8 knoffelhuisies
1 teelepel swart peper
Alles in die voedselverwerker fyn geslaan, en so aangesmeer terwyk ek daai vissie braai..

Steak en Vis sous1 Steak en Vis sous2

Dit wat Skaars is...die eet mens STADIG...
Ek het nou daai se rugbiltonkie nou 14 dae so in die yskas laat le...
Nadat ek dit ingesmeer het met suurlemoensap, Olyfolie, en Garlic & Herb speserye...
Maak olyfolie lekker warm in die pan...sny die vleisies sulke 1 cm dik skyfies, gooi Lemon Pepper oor..
en pak dit in daai warm olie, saam met blokkies kaas,
Breek nou so 4 hoender eiers daarin, en bak totdat die eiers gaar is...
Lekker ligte BOERE BANTING ete...
Veral as mens eer Half Tien saans by kos uitkom..
EN...Moenie die Glasie OUDEMESTER Gemmer liker vergeet nie...
So teen die winterkou...?

 Duiker Sirloin2 Duiker Sirloin3 

RESEP..
7 kg vleis
4 kg vet Skaap, bok of beesbrisket
160 gram sout
50 gram Pienk sout (Red Cure)
50 gram Growwe swart peper
20 Gram Fyn gemmer
10 gram Paprika
10 Gram Cardemom
50 gram bruin suiker
Sny die vleis blokkies, en gooi die speserye oor (BEHALWE DIE SOUT, en Red cure)Laat staan oornag in koelkamer of yskas, meng dan eers die sout en Red Cure by, en maal deur n 4mm siffie. Stop in salami derms, of plastiek derms, en laat le weer oornag in yskas.Hang uit vir so 4 ure, en rook dan met KOUE rook vir so 6-8 ure.Laat nou oornag in die yskas, en dan is hulle gereed om op die brood gesmeer te word..

 

Mettwurst1 Mettwurst2

n Man moet maar so met die oog saam steel, as die manne praat..

4 kg Skoon beesvleis
1 kg Beesburg
4 eetlepels sout
4 teelepels swart peper
4 teelepels fyn neutmuskaat
5 Eetlepel Geroosterde Koljander
2 teelepel Rosemry & Olive speserye
200ml Woestersous
750 ml yswater..

Meng die vleis en speserye saam en maal deur die boerewors siffie, meng dan die murg stukke saam en maal deur die 13mm sif net om die murg te breek, en deur te meng..
Sommer so pangebraai, saam met n eier en radyse..

Beesmurg Boerewors1  Beesmurg Boerewors3Beesmurg Boerewors2

Sommer met Spardeeg gemaak..
500 gram Maalvleis
200 gram kaas
1 teelepel sout
1 teelepel Growwe Swart peper
1/2 teelepel Garlic & Herb speserye
2 eetlepels woestersous
Meng alles goed deur, en laat staan so halfuur..

Lekker uitgerol, en ordentlike pasteitjie gamaak...
Bak teen 180 grade vir 30 minute...en sit dan kaas bo op die pasteitjies,
Bak vir Nog 15 minute, en dan is dit opskeptyd

Kaas Pasteitjies1 Kaas Pasteitjies2 Kerrie Hoender3

SKAAP BLAD.

so in n baksakkie, met aartappels en uie, en room...Smeer dit in met asyn en braai speserye, stop bietjie knoffel in, en nog skaapvet..en bak hom in die oond..tot hy crispie is. En net n sny bruin brood daarby, met BOTTER op...
So smaak dit maar steeds vir my die beste..??

Skaap Blad Skaap Blad2 Skaap Blad3

500gram Goulash uit die beesblad gesny..(Bolo)
1 eetlepel braaivleis speserye
1 teelepel suurlemoensap
1 teelepel woestersous
1 teelepel Soja sous
1 eeltepel koekmeelblom..
1 Medium aartappel lekket klein blokkies gesny...

Kook die vleis in die stoompot totdat dit sag is...Sny die aartappel by, en kook totdat die aartappel sag is... Gooi nou die koekmeelblom in, en roer goed deur...skakel die stoof af, en laat staan so 15 minute, en roer weer voor opskeptyd.. Daarmee saam net n lekker Avokado peer, Komkommer, en n tamatie... Met Swart peper, sout, en suurlemoensap..

Lekker Bees Blad Goulash 1 

+/- 1.4 kg Hoender
In pekel gele oornag, en dan 12 ure uitgehang om af te droog.
Dan met Eikehot grook oornag.
Net voor dit oond toe gaan is dit ingemeer met 50 ml Balsamiere asyn,
Green Onion ,
Olive and rosemary,
Garlic & Herb speserye...
Dan gebak op 150 grade vir 2 ure, in n oondbak met foelie toegemaak..
Met opskeptyd word dit met Heuning en Mostertsous gesmeer,
en geniet saam met NOG slaai..

Gerookte Hoender1 Gerookte Hoender2 Gerookte Hoender3

Vanaand pak ek nou die pot vir more....

1 kg Eland se kruis so in stukke gesaag
1 Gemsbok se KWAKKIE, so in skywe gesny..
1 eetlepel sout
1/2 teelepel growwe swart peper,
1/2 teelepel neut muskaat
4 heel nealtjies
1/4 teelepel fyn Kaneel
1 teelepel Garlic an herb speserye
1 teelepel koljander
2 eetlepels Balsamiese asyn
1 groot ui opgesny
1 koppie water

Nou gooi ek alles in die elketriese drukpot, en laat so kook tot more oggend toe..

eland kruis en gemsbok kwakkie 1 eland kruis en gemsbok kwakkie 2 eland kruis en gemsbok kwakkie 3

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